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The KILIG Kitchen · Festive & Seasonal Specials
Honey-Garlic Chicken Wings
GFNFDF
Ingredients
- Chicken wings - 500 g
- Garlic - 4 cloves, minced
- Soy sauce - 2 tbsp (30 ml)
- Honey - 2 tbsp (30 ml)
- Vinegar - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
Method
- Marinate wings 30 min.
- Steam 100°C 6 min → Air Fry 190°C 14 min until glazed and sticky.
Chef's Notes
Steam cooks through; air fry gives a lacquered finish.