Honey Fig & Almond Gelato

Method

1. STEP 1 – COOK THE COMPOTE:
2. Add chopped figs, honey and water to a small saucepan.
3. Cook over medium-low heat for 6–8 minutes, stirring occasionally.
4. Lightly mash some of the figs with a spoon to achieve a chunky jam-like consistency.
5. Add lemon juice and cinnamon powder, if using.
6. Continue cooking for another 1–2 minutes until thickened.
7. Remove from heat and allow to cool completely.
8. STEP 2 – PREPARE CUSTARD:
9. Prepare gelato base.
10. Cool completely.
11. STEP 3 – FLAVOR INTEGRATION:
12. Blend honey and fig compote into base.
13. Chill thoroughly.
14. STEP 4 – FREEZE & PROCESS:
15. Freeze for 24 hours.
16. Process using Gelato Mode.
17. Add almonds using Mix-In Mode.