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The KILIG Kitchen · Frozen Yogurt

Honey Fig & Almond Crunch

Vegetarian
Honey Fig & Almond Crunch
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • Greek yogurt - 150g
  • Milk - 50g
  • Honey - 20g
  • Fig - 40g
  • Roasted almonds - 15g
  • Vanilla extract - 1g

Method

  1. STEP 1 – PREPARE FIG COMPOTE:
  2. Chop fresh figs.
  3. Cook with honey for 8–10 minutes until jammy.
  4. Cool completely.
  5. STEP 2 – BUILD BASE:
  6. Blend yogurt, milk, honey and vanilla.
  7. Fold in fig compote.
  8. STEP 3 – FREEZE & PROCESS:
  9. Freeze for 24 hours.
  10. Process using Soft Serve Mode.
  11. Add almonds and run Mix-In Mode.

Chef's Notes

Creamy frozen yogurt with figs, honey, and crunchy almonds.

Serving Suggestions

Finish with: Honey drizzle, Roasted almonds, Fresh fig slices.

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