All recipes
The KILIG Kitchen · Party & Entertaining
Honey-Chili Paneer Pops
VNF
Ingredients
- Paneer - 250 g, cubed
- Cornflour - 2 tbsp
- Soy sauce - 1 tbsp
- Honey - 1 tbsp
- Chili flakes - ½ tsp
- Salt - ½ tsp
- Oil spray - 1 tbsp
Method
- Toss paneer with cornflour and salt. Air fry at 190°C for 10 minutes.
- Toss hot paneer in soy, honey, and chili flakes.
Chef's Notes
Sweet-spicy balance that coats beautifully in the air fryer.
Serving Suggestions
Skewer and serve as party pops.