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The KILIG Kitchen · Indian Snacks & Street Food
Homemade Personal Pizza
VNF
Ingredients
- Pizza dough - 150 g (rolled to 7-inch round)
- Tomato sauce - 3 tbsp (45 g)
- Mozzarella - ½ cup (50 g), grated
- Toppings - olives, basil, or vegetables
- Olive oil - 1 tsp (5 ml)
Method
- Spread sauce over dough, top with cheese and vegetables.
- Air Fry at 190°C for 8-9 min until the crust is golden.
Chef's Notes
Perfect for single servings - crisp base, bubbly top.
Serving Suggestions
Cut into quarters and serve hot.