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The KILIG Kitchen · Indian Snacks & Street Food
Herb & Lemon Breadcrumb-Stuffed Blooming Onion
NF
Ingredients
- Large yellow onion - 1
- Olive oil - 1 tbsp (15 ml)
- Panko breadcrumbs - ¼ cup + 2 tbsp (50 g)
- Parmesan - ¼ cup (25 g)
- Mayonnaise - 3 tbsp (45 g)
- Lemon juice - 1 tbsp (15 ml)
- Parsley - 1 tbsp (5 g), chopped
- Whole-grain mustard - 2 tsp (10 g)
- Garlic - 1 clove, minced
- Salt, pepper - to taste
Method
- Slice onion from top to 1 inch from base; fan open.
- Drizzle with oil, season with salt, pepper.
- Air Fry at 180°C for 10 min to soften.
- Combine remaining ingredients into paste; press between petals.
- Air Fry at 185°C for 5-6 min until golden and crisp.
Chef's Notes
A show-stopper appetiser that blooms beautifully in the oven.
Serving Suggestions
Serve whole on a platter with lemon wedges.