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The KILIG Kitchen · Mains - Global
Herb-Crusted Fish with Citrus Butter
GFNF
Ingredients
- White fish fillets - 2 (200 g each)
- Bread crumbs - 50 g (½ cup)
- Parsley - 2 tbsp, finely chopped
- Dill - 1 tbsp, chopped
- Garlic - 1 clove, minced
- Lemon zest - 1 tsp
- Butter - 2 tbsp, melted
- Salt - ½ tsp
- Black pepper - ¼ tsp
- For Citrus Butter Sauce
- Butter - 2 tbsp
- Lemon juice - 1 tbsp
- Orange zest - ½ tsp
- Garlic - 1 clove, minced
Method
- Mix bread crumbs, herbs, garlic, lemon zest, salt, and pepper.
- Brush fish with melted butter and press on the crumb coating.
- Air fry at 190°C for 8-10 minutes until golden and flaky.
- For the sauce, melt butter with lemon juice, orange zest, and garlic; drizzle over fish.
Chef's Notes
Crisp herb shell, tender inside - no steaming needed.
Serving Suggestions
Serve with roasted baby potatoes or green salad.