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The KILIG Kitchen · Breakfast & Brunch
Hash Brown Patties
VGGFNFDF
Ingredients
- Grated potato - 2 cups (200 g)
- Corn flour - 1 tbsp (10 g)
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
- Oil - 1 tbsp (15 ml)
Method
- Squeeze excess water from potatoes.
- Mix with corn flour, salt, and pepper; shape into patties.
- Arrange on foil-lined tray and brush lightly with oil.
- Air Fry at 190°C for 12 min, flipping once.
Chef's Notes
Café-style hash browns - crisp and golden, minus the deep fry.
Serving Suggestions
Serve with poached eggs or sour cream.