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The KILIG Kitchen · Mains - Global
Harissa-Roasted Cauliflower Steaks
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Ingredients
- Cauliflower - 1 medium, sliced into 3-4 thick steaks
- Harissa paste - 2 tbsp
- Olive oil - 2 tbsp
- Salt - ½ tsp
Method
- Coat cauliflower with harissa, oil, and salt.
- Arrange on foil-lined tray.
- Air Fry at 190°C for 14 min, flipping once halfway.
Chef's Notes
Smoky and bold - a meaty plant-based main.
Serving Suggestions
Serve with herbed yogurt or tahini drizzle.