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The KILIG Kitchen · Indian Snacks & Street Food
Hara Bhara Kebabs
VGGFNFDF
Ingredients
- Spinach - 1 cup (50 g), blanched and squeezed
- Green peas - ½ cup (50 g), boiled
- Boiled potato - 1 (100 g)
- Green chili - 1
- Ginger - 1 tsp (5 g)
- Garam masala - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Corn flour - 2 tbsp (20 g)
- Oil - 1 tbsp (15 ml)
Method
- Blend spinach, peas, potato, and spices into a coarse mix.
- Shape into patties, brush with oil.
- Steam 100°C for 3 min → Air Fry 180°C for 12 min.
Chef's Notes
Steam sets the patties so they don't break during air fry.