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The KILIG Kitchen · Indian Snacks & Street Food
Hara Bhara Kebab
VNFGF
Ingredients
- Spinach - 100 g (1 cup), blanched and chopped
- Green peas - 100 g (1 cup), boiled
- Potato - 100 g (1 medium), boiled
- Bread crumbs - 40 g (½ cup)
- Ginger - 1 tsp, grated
- Green chili - 1, chopped
- Salt - to taste
- Oil spray - 1 tbsp
Method
- Mash all ingredients and shape into tikkis.
- Air fry at 190°C for 12 min, flipping midway.
Chef's Notes
Healthy green snack that pairs with chai or mocktails.
Serving Suggestions
Serve with mint chutney.