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The KILIG Kitchen · Indulgent
Gulab Jamun Ice Cream
Vegetarian
Ingredients
- ICE CREAM BASE
- Full-fat milk - 170g
- Fresh cream - 55g
- Condensed milk - 20g
- Sugar - 15g
- Milk powder - 10g
- FLAVOR COMPONENT
- Gulab jamun - 2 pieces (60g)
- Gulab jamun syrup - 15g
- Cardamom powder - 0.5g
Method
- STEP 1 – PREPARE BASE:
- Blend milk, cream, condensed milk, sugar and milk powder until smooth.
- STEP 2 – FLAVOR INTEGRATION:
- Crush gulab jamuns.
- Add gulab jamun pieces, syrup and cardamom.
- Blend lightly leaving small jamun pieces.
- STEP 3 – FREEZE & PROCESS:
- Freeze 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
A beloved Indian dessert, reimagined as creamy ice cream.
Serving Suggestions
Finish with: Gulab jamun chunks, Pistachio dust, Rose petals.