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The KILIG Kitchen · Seasonal
Guava Chilli Mint Sorbet
Vegetarian
Ingredients
- Pink guava puree - 180g
- Water - 50g
- Sugar - 30g
- Mint leaves - 4g
- Chilli flakes - 0.5g
- Lime juice - 8g
Method
- STEP 1 – PREPARE MINT CHILLI SYRUP:
- Heat water and sugar.
- Add mint and chilli.
- Steep for 5 minutes.
- Strain and cool.
- STEP 2 – FLAVOR INTEGRATION:
- Blend guava puree, syrup and lime juice.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Fruity, refreshing, with a gentle chilli kick.
Serving Suggestions
Finish with: Guava cubes, Chilli salt, Mint leaves.