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The KILIG Kitchen · Healthy Bowls
Grilled Paneer Salad Bowl
VGFNF
Ingredients
- Paneer - 200 g, cubed
- Bell peppers - 1 cup (100 g)
- Onion - ½ cup (50 g)
- Olive oil - 1 tbsp (15 ml)
- Lemon juice - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- Chaat masala - ½ tsp (2 g)
Method
- Toss paneer & veg in seasoning.
- Steam 100°C 4 min → Air Fry 190°C 11 min.
- Serve with lemon drizzle.
Chef's Notes
Steam softens paneer; air fry creates smoky edges.