Green Apple Mint Sorbet

Method

1. STEP 1 – PREPARE BASE:
2. Peel and core green apples.
3. Blend apples into a smooth puree.
4. Add sugar, mint leaves, lime juice and water.
5. Blend for 45–60 seconds until completely smooth.
6. STEP 2 – STRAIN:
7. Pass mixture through a fine sieve.
8. Remove mint pieces and any apple fibre.
9. STEP 3 – FREEZE & PROCESS:
10. Pour into the container below the MAX line.
11. Freeze flat for 24 hours.
12. Process using Sorbet Mode.
13. If crumbly, add 1 tbsp apple juice.