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The KILIG Kitchen · Smoothie Bowls
Green Apple Kiwi Smoothie Bowl
Vegetarian
Ingredients
- YOGURT CREAM BASE
- Greek yogurt - 180g
- Milk - 80g
- Honey - 15g
- Vanilla extract - 1g
- SMOOTHIE ADDITIONS
- Kiwi puree - 70g
- Green apple puree - 60g
- Milk - 30ml
Method
- STEP 1 – BASE PREPARATION:
- Blend yogurt, milk, honey and vanilla.
- Freeze for 24 hours.
- STEP 2 – YOGURT PROCESSING:
- Process using Yogurt Ice Cream Mode.
- STEP 3 – SMOOTHIE BOWL CONVERSION:
- Add kiwi puree, green apple puree and milk.
- Run Milkshake Mode until thick and spoonable.
Chef's Notes
Crisp green fruits in a refreshing morning bowl.
Serving Suggestions
Finish with: Kiwi slices, Pumpkin seeds, Green apple cubes, Mint leaves.