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The KILIG Kitchen · Sorbet Favourites
Grape Chilli Sorbet
Vegan
Ingredients
- Black grape puree - 190g
- Water - 45g
- Sugar - 30g
- Chilli flakes - 0.5g
- Lime juice - 8g
Method
- STEP 1 – PREPARE CHILLI SYRUP:
- Heat water and sugar.
- Add chilli flakes.
- Steep for 5 minutes.
- Strain and cool.
- STEP 2 – BUILD BASE:
- Blend grape puree, chilli syrup and lime juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Juicy grapes finished with a surprising hint of spice.
Serving Suggestions
Finish with: Fresh grapes, Chilli salt dust.