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The KILIG Kitchen · Indulgent
Golden Kunafa & Pistachio Gelato
Vegetarian
Ingredients
- Kunafa pastry - 40g
- Butter - 10g
- Full-fat milk - 160g
- Fresh cream - 55g
- Pistachio paste - 25g
- Sugar - 25g
- Egg yolk - 25g
Method
- STEP 1 – KUNAFA COMPONENT:
- Toast until golden and crisp.
- Cool completely.
- STEP 2 – GELATO BASE:
- Prepare a custard gelato base.
- Add pistachio paste.
- Freeze 24 hours.
- Process using Gelato Mode.
- Add toasted kunafa.
- Run Mix-In Mode.
Chef's Notes
Crispy kunafa and pistachios in a luxurious gelato.
Serving Suggestions
Finish with: Pistachio dust, Toasted kunafa, Honey drizzle.