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The KILIG Kitchen · Festive & Seasonal Specials

Ghee Roast Dry Fruit Ladoo

VGF
Ghee Roast Dry Fruit Ladoo
Appliance
Air Fryer
Dietary
V, GF
From
Nexa Edge

Ingredients

  • Cashews - ½ cup (60 g)
  • Almonds - ½ cup (60 g)
  • Raisins - ¼ cup (30 g)
  • Ghee - 2 tbsp (30 g)
  • Jaggery - ¼ cup (50 g), grated
  • Cardamom - ¼ tsp (1 g)

Method

  1. Air Fry nuts at 160°C for 5 min, until lightly roasted.
  2. Melt ghee and jaggery until slightly thick; stir in nuts, raisins, and cardamom.
  3. Shape into ladoo while warm.

Chef's Notes

Traditional sweet with earthy jaggery and roasted aroma.

Serving Suggestions

Pack in brass boxes or festive bowls.

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