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The KILIG Kitchen · Indian Snacks & Street Food
Garlicky Soy-Glazed Chicken Thighs
GFDFNF
Ingredients
- Chicken thighs - 500 g, boneless
- Soy sauce - 2 tbsp (30 ml)
- Honey - 1 tbsp (15 ml)
- Garlic - 3 cloves, minced
- Black pepper - ½ tsp (2 g)
- Sesame oil - 1 tsp (5 ml)
Method
- Marinate chicken in all ingredients for 30 min.
- Air Fry at 185°C for 16 min, flipping midway.
Chef's Notes
The honey caramelises into a lacquered glaze - a quick dinner or party snack.
Serving Suggestions
Serve with steamed rice or lettuce wraps.