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The KILIG Kitchen · Breads
Garlic Naan (Edge)
VNF
Ingredients
- All-purpose flour - 2 cups (240 g)
- Yogurt - ½ cup (120 g)
- Baking powder - 1 tsp (5 g)
- Salt - 1 tsp (5 g)
- Water - as needed
- Garlic - 2 tbsp, minced
- Butter - 2 tbsp, melted
Method
- Knead flour, yogurt, baking powder, salt, and water into a soft dough.
- Rest 30 min; roll into oval naans.
- Brush with garlic butter.
- Place on foil-lined tray and Air Fry at 200°C for 6-7 min, until puffed and golden.
Chef's Notes
Classic tandoor-style naan, recreated effortlessly in the air fryer.
Serving Suggestions
Brush again with butter; serve with kebabs or curry.