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The KILIG Kitchen · Breads
Garlic Naan
VNF
Ingredients
- All-purpose flour - 200 g (1½ cups)
- Yogurt - 100 g (½ cup)
- Baking powder - 1 tsp
- Salt - 1 tsp
- Garlic - 2 cloves, minced
- Butter - 2 tbsp, melted
Method
- Make a dough with flour, yogurt, baking powder, and salt. Rest for 30 minutes.
- Roll into naan shapes and brush with garlic butter.
- Line the tray with aluminium foil and air fry at 200°C for 6-8 minutes until golden.
Chef's Notes
Soft, fluffy naan without a tandoor - brushed with aromatic garlic butter.
Serving Suggestions
Serve warm with curries or kebabs.