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The KILIG Kitchen · Global Cafes & Tapas
Garlic Butter Shrimp Skewers (SteamX)
GFNF
Ingredients
- Shrimp - 300 g, cleaned and deveined
- Butter - 2 tbsp (30 g)
- Garlic - 3 cloves, minced
- Lemon juice - 1 tbsp (15 ml)
- Parsley - 2 tbsp (10 g), chopped
- Salt - ½ tsp (3 g)
- Black pepper - ½ tsp (2 g)
Method
- In a bowl, combine butter, garlic, lemon juice, parsley, salt and pepper. Add shrimp and toss to coat evenly.
- Thread onto skewers or arrange in a single layer on the mesh tray.
- Steam 100°C for 4 min → Air Fry 180°C for 6 min until shrimp turn pink and edges caramelise.
Chef's Notes
Steam locks in juiciness; air fry adds char. For a dairy-free version, substitute olive oil for butter.