All recipes
The KILIG Kitchen · Party & Entertaining
Garlic Butter Shrimp Skewers
GFNF
Ingredients
- Shrimp - 300 g, cleaned
- Butter - 2 tbsp (30 g), melted
- Garlic - 3 cloves, minced
- Lemon juice - 1 tbsp (15 ml)
- Parsley - 2 tbsp (10 g), chopped
- Salt - ½ tsp (3 g)
- Black pepper - ½ tsp (2 g)
Method
- Mix butter, garlic, lemon, parsley, salt, pepper; coat shrimp.
- Skewer or arrange on tray.
- Steam 100°C 2 min → Air Fry 180°C 6 min.
Chef's Notes
Steam locks in juiciness; air fry adds golden caramelisation.