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The KILIG Kitchen · Mains - Global
Garlic Butter Shrimp Rice Bowl
GFNF
Ingredients
- Shrimps - 250 g, cleaned
- Butter - 2 tbsp
- Garlic - 2 cloves, minced
- Cooked rice - 200 g (1 cup)
- Lemon juice - 1 tsp
- Salt - ½ tsp
- Pepper - ¼ tsp
Method
- Melt butter and sauté garlic until fragrant.
- Toss shrimp with salt and pepper, air fry at 190°C for 8 minutes.
- Serve over rice, drizzle with lemon butter.
Chef's Notes
Restaurant-style flavour in one simple bowl.
Serving Suggestions
Add steamed broccoli or stir-fried greens.