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The KILIG Kitchen · Quick Under-15-Minute Recipes
Garlic Butter Prawns
GFNFDF
Ingredients
- Prawns - 400 g, cleaned
- Garlic - 2 tbsp, minced
- Butter - 2 tbsp, melted
- Salt - 1 tsp
- Black pepper - ½ tsp
Method
- Toss prawns with garlic, butter, salt, and pepper.
- Air Fry at 190°C for 8 min, until pink and cooked through.
Chef's Notes
Juicy prawns bathed in garlic-butter - elegant simplicity in minutes.
Serving Suggestions
Serve with lemon wedges or spooned over warm rice.