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The KILIG Kitchen · Indulgent
Gajar Halwa Ice Cream
Vegetarian
Ingredients
- GAJAR HALWA CONCENTRATE
- Grated carrot - 150g
- Milk - 100g
- Sugar - 20g
- Ghee - 10g
- Cardamom - 0.5g
- ICE CREAM BASE
- Full-fat milk - 160g
- Fresh cream - 50g
- Gajar halwa concentrate - 80g
- Milk powder - 10g
Method
- STEP 1 – GAJAR HALWA CONCENTRATE:
- Cook grated carrot, milk, sugar, ghee and cardamom until thick and concentrated.
- Cool completely.
- STEP 2 – ICE CREAM BASE:
- Blend base and gajar halwa concentrate.
- Freeze 24 hours.
- Process using Ice Cream Mode.
- Add 30 grams of Gajar Halwa in Mix-In Mode.
Chef's Notes
All the warmth of gajar halwa in a frozen treat.
Serving Suggestions
Finish with: Halwa crumble, Pistachio dust, Almond slivers.