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The KILIG Kitchen · Leftover Makeovers
Fried Rice Revival Bowl
VGNFDF
Ingredients
- Cooked rice - 1 cup (200 g)
- Mixed vegetables - ½ cup (50 g)
- Soy sauce - 1 tbsp (15 ml)
- Oil - 1 tbsp (15 ml)
- Spring onion - 2 tbsp (10 g), chopped
Method
- Toss rice, vegetables, soy sauce, and oil in a shallow tray.
- Steam 100°C 4 min → Air Fry 185°C 6 min; top with spring onion.
Chef's Notes
Steam rehydrates cold rice; air fry restores wok-fried texture.