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The KILIG Kitchen · Breakfast & Brunch
French Toast Fingers (Edge)
VNF
Ingredients
- Bread slices - 4
- Eggs - 2
- Milk - ½ cup (120 ml)
- Cinnamon - ½ tsp (2 g)
- Sugar - 1 tbsp (15 g)
- Vanilla - ½ tsp (2 ml)
- Butter - 1 tbsp (15 g), melted
Method
- Whisk eggs, milk, sugar, cinnamon, and vanilla.
- Dip bread strips and shake off excess.
- Place on foil-lined tray brushed with butter.
- Air Fry at 180°C for 7-8 min, turning once.
Chef's Notes
Crisp outside, soft inside - ideal for quick sweet cravings.
Serving Suggestions
Serve with maple syrup or berries.
