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The KILIG Kitchen · Breakfast & Brunch
French Toast Fingers
VNF
Ingredients
- Bread slices - 4
- Eggs - 2
- Milk - ½ cup (120 ml)
- Sugar - 1 tbsp (15 g)
- Cinnamon - ½ tsp (2 g)
- Butter - 1 tbsp (15 g)
Method
- Whisk eggs, milk, sugar, and cinnamon.
- Dip bread slices; cut into fingers.
- Arrange on tray with butter dots. Air Fry 180°C for 9 min.
Chef's Notes
Lightly caramelised edges, custardy centre--ideal for kids.
