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The KILIG Kitchen · Breads

Focaccia Bites with Olive & Herbs

VVGNF
Focaccia Bites with Olive & Herbs
Appliance
Air Fryer
Dietary
V, VG, NF
From
Nexa SteamX

Ingredients

  • All-purpose flour - 2 cups (240 g)
  • Yeast - 1 tsp (5 g)
  • Warm water - ¾ cup (180 ml)
  • Olive oil - 2 tbsp (30 ml)
  • Salt - 1 tsp (5 g)
  • Olives - ¼ cup (25 g), sliced
  • Mixed herbs - 1 tsp (3 g)

Method

  1. Combine flour, yeast, salt, and water; knead to soft dough. Rest 45 min.
  2. Spread into greased tray; dimple surface, drizzle oil, top with olives and herbs.
  3. Steam 100°C for 5 min → Air Fry 180°C for 9 min.

Chef's Notes

Steam aids oven spring; air fry crisps the golden top layer.

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