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The KILIG Kitchen · Indian Mains & Grills
Fish Tikka with Ajwain
GFNF
Ingredients
- Fish fillets - 400 g, cubed
- Yogurt - 100 g (½ cup)
- Ajwain - 1 tsp
- Red chili powder - 1 tsp
- Lemon juice - 2 tbsp
- Salt - 1 tsp
Method
- Marinate fish with yogurt, ajwain, chili, lemon juice, and salt for 30 min.
- Skewer and cook at 180°C for 10 min, until flaky and lightly browned.
Chef's Notes
Light and aromatic, with ajwain adding subtle warmth.
Serving Suggestions
Serve hot with lemon wedges and chutney.