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The KILIG Kitchen · Festive & Seasonal Specials
Festive Roasted Veg Platter
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Ingredients
- Carrots - 2, cut into sticks
- Zucchini - 1, sliced
- Bell peppers - 2, cubed
- Olive oil - 2 tbsp (30 ml)
- Rosemary - 1 tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Toss vegetables with oil, salt and rosemary.
- Steam 100°C 5 min → Air Fry 190°C 10 min.
Chef's Notes
Bright and caramelised holiday side dish.