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The KILIG Kitchen · Frozen Yogurt
Espresso Dark Chocolate Crunch
Vegetarian
Ingredients
- Greek yogurt - 150g
- Milk - 50g
- Espresso 15g / Instant coffee powder - 8g
- Cocoa powder - 10g
- Honey - 10g
- Dark chocolate chunks - 15g
Method
- STEP 1 – BUILD BASE:
- Cool espresso completely.
- Blend yogurt, milk, espresso, cocoa and honey.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
- STEP 3 – MIX-IN:
- Add chocolate chunks.
- Run Mix-In Mode.
Chef's Notes
Bold espresso yogurt with dark chocolate crunch.
Serving Suggestions
Finish with: Chocolate shards.