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The KILIG Kitchen · The Gelato Collection
Espresso Cardamom Gelato
Vegetarian
Ingredients
- Full-fat milk - 170g
- Fresh cream - 55g
- Egg yolk - 30g
- Sugar - 35g
- Espresso - 15g
- Cardamom powder - 1g
Method
- STEP 1 – PREPARE CUSTARD:
- Prepare standard custard base.
- STEP 2 – FLAVOR INTEGRATION:
- Add espresso.
- Add cardamom powder.
- Blend until smooth.
- Chill completely.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Bold espresso with a warm touch of cardamom.
Serving Suggestions
Finish with: Cardamom dust, Chocolate curls.