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The KILIG Kitchen · Indian Snacks & Street Food
Elote Corn & Cilantro Salad Cups
VGFNF
Ingredients
- Corn kernels - 2 cups (300 g)
- Butter - 1 tbsp (15 g)
- Mayonnaise - 2 tbsp (30 g)
- Chili powder - ½ tsp (2 g)
- Lime juice - 1 tbsp (15 ml)
- Cilantro - 2 tbsp (10 g), chopped
- Grated cheese - 2 tbsp (20 g)
Method
- Air Fry corn at 190°C for 8 min until charred.
- Toss with butter, mayo, chili, lime juice, cilantro, cheese.
Chef's Notes
Mexican street corn is made mess-free and fast.
Serving Suggestions
Serve in paper cups with wooden forks.