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The KILIG Kitchen · Global Cafes & Tapas
Edamame with Chili & Sea Salt
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Ingredients
- Frozen edamame pods - 300 g
- Olive oil - 1 tbsp (15 ml)
- Sea salt - 1 tsp (5 g)
- Chili flakes - ½ tsp (2 g)
Method
- Place edamame in tray; Steam 100°C for 8 min.
- Toss with olive oil, salt, and chili flakes.
Chef's Notes
Steam ensures perfect tenderness; toss while hot for best flavour.