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The KILIG Kitchen · Seasonal
Dragon Fruit Basil Lime Sorbet
Vegetarian
Ingredients
- Dragon fruit puree - 190g
- Water - 45g
- Sugar - 30g
- Basil leaves - 4g
- Lime juice - 10g
Method
- STEP 1 – PREPARE BASIL SYRUP:
- Heat water and sugar.
- Add basil leaves.
- Steep for 10 minutes.
- Strain and cool.
- STEP 2 – FLAVOR INTEGRATION:
- Blend dragon fruit puree, basil syrup and lime juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Vibrant, zesty, and wonderfully refreshing.
Serving Suggestions
Finish with: Dragon fruit cubes, Lime zest, Basil leaf.