All recipes
The KILIG Kitchen · Indulgent
Double-Cream Espresso Fudge Brownie Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 130g
- Fresh cream - 80g
- Espresso or instant coffee dissolved in water - 20g
- Cocoa powder - 15g
- Sugar - 25g
- Brownie chunks - 40g
Method
- Blend everything except brownie chunks.
- Freeze 24 hours.
- Process using Ice Cream Mode.
- Add brownie chunks.
- Run Mix-In Mode.
Chef's Notes
Coffee, chocolate, and brownie in every indulgent bite.
Serving Suggestions
Finish with: Brownie cubes, Chocolate sauce.