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The KILIG Kitchen · Festive & Seasonal Specials
Diwali Sesame Til Laddoo
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Ingredients
- White sesame - 1 cup (100 g)
- Jaggery - ¾ cup (150 g)
- Ghee - 1 tsp (5 g)
- Cardamom - ¼ tsp (1 g)
Method
- Air Fry sesame 180°C 5 min; mix with melted jaggery and cardamom.
- Shape laddoos; Steam 100°C 15 min for softer texture.
Chef's Notes
Steam helps bind perfectly in humid weather.