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The KILIG Kitchen · Leftover Makeovers
Dessert Paratha Crisps
VNF
Ingredients
- Leftover sweet paratha or puri - 2
- Cinnamon - ½ tsp (2 g)
- Sugar - 1 tbsp (15 g)
- Butter - 1 tbsp (15 g), melted
Method
- Brush parathas with butter; sprinkle sugar and cinnamon.
- Air Fry 185°C 9 min until crisp and caramelised.
Chef's Notes
Leftover festive sweets → crunchy dessert chips.