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The KILIG Kitchen · Low Sugar
Dark Peanut Butter Cream
Vegetarian
Ingredients
- Greek yogurt - 120g
- Whole milk - 50g
- Peanut butter - 25g
- Cocoa powder - 10g
- Sugar - 14g
- Milk powder - 8g
- Vanilla extract - 1g
Method
- STEP 1 – BUILD BASE:
- Combine Greek yogurt, milk, peanut butter, cocoa powder, sugar, milk powder and vanilla.
- Blend until completely smooth.
- STEP 2 – FREEZE:
- Freeze 24 hours.
- STEP 3 – PROCESS:
- Process on Soft Serve Mode.
- If dry, add 15ml milk and respin.
Chef's Notes
Natural peanut butter works best — avoid sweetened commercial spreads.
Serving Suggestions
Finish with: Roasted peanut crumble, Cocoa nibs, Peanut butter drizzle.