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The KILIG Kitchen · Low Sugar
Dark Coconut Cocoa Cream
Vegetarian
Ingredients
- Coconut milk - 110g
- Greek yogurt - 100g
- Cocoa powder - 15g
- Sugar - 14g
- Milk powder - 8g
Method
- STEP 1 – BUILD BASE:
- Combine Greek yogurt, coconut milk, sugar, milk powder and cocoa powder.
- Blend thoroughly.
- STEP 2 – FREEZE:
- Freeze for 24 hours.
- STEP 3 – MACHINE PROCESSING:
- Process on Soft Serve Mode.
- If dry, add 10ml coconut milk and respin.
Chef's Notes
Use Dutch cocoa for deeper chocolate notes — coconut offsets the bitterness.
Serving Suggestions
Finish with: Cocoa nibs, Toasted coconut.