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The KILIG Kitchen · Chocolate Lovers
Dark Chocolate & Sea Salt Gelato
Vegetarian
Ingredients
- Full-fat milk - 160g
- Fresh cream - 50g
- Egg yolk - 30g
- Sugar - 30g
- Dark chocolate - 40g
- Sea salt - 1g
Method
- STEP 1 – PREPARE CUSTARD:
- Prepare standard gelato custard.
- Cook to 82°C.
- STEP 2 – FLAVOR INTEGRATION:
- Add dark chocolate.
- Add sea salt.
- Blend until glossy.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Intense dark chocolate lifted by flaky sea salt.
Serving Suggestions
Finish with: Chocolate curls, Flaky sea salt.