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The KILIG Kitchen · Modern Twists
Dark Chocolate Olive Oil Gelato
Vegetarian
Ingredients
- Full-fat milk - 150g
- Fresh cream - 65g
- Egg yolk - 30g
- Sugar - 45g
- Dark chocolate - 40g
- Cocoa powder - 12g
- Extra virgin olive oil - 15g
Method
- STEP 1 – PREPARE CUSTARD:
- Heat milk and cream.
- Temper egg yolks and sugar.
- Cook to 82°C.
- STEP 2 – FLAVOR INTEGRATION:
- Melt the dark chocolate until a silky consistency.
- Add in cocoa powder.
- Blend until smooth.
- Slowly drizzle olive oil while blending.
- Chill completely.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Rich chocolate with a silky Mediterranean touch.
Serving Suggestions
Finish with: Olive oil drizzle, Cocoa nibs, Sea salt flakes.