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The KILIG Kitchen · Quick Under-15-Minute Recipes
Crispy Corn Kernels
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Ingredients
- Boiled corn kernels - 2 cups
- Chili powder - 1 tsp
- Salt - ½ tsp
- Cornflour - 2 tbsp
- Oil spray - 1 tbsp
Method
- Toss corn with cornflour, chili powder, salt, and oil spray.
- Air Fry at 190°C for 12 min, shaking once midway, until crisp.
Chef's Notes
Street-style corn made crunchy and oil-light.
Serving Suggestions
Toss with onions, coriander, and lemon juice just before serving.