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The KILIG Kitchen · Party & Entertaining
Crispy Chicken Bites with Sweet-Chili Dip
NFDF
Ingredients
- Boneless chicken - 300 g, cut into 1-inch pieces
- Cornflour - 2 tbsp
- Bread crumbs - ½ cup (40 g)
- Garlic powder - 1 tsp
- Salt - 1 tsp
- Oil spray - 1 tbsp
- Sweet chili sauce - for serving
Method
- Toss chicken with cornflour, crumbs, garlic powder, and salt.
- Spray with oil. Air fry at 190°C for 12 minutes, shaking midway.
Chef's Notes
Crunchy outside, juicy inside - a universal crowd-pleaser.
Serving Suggestions
Serve on skewers with sweet-chili dip.
