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The KILIG Kitchen · Indian Snacks & Street Food
Crispy Aloo Chat Bombs
VNF
Ingredients
- Boiled potatoes - 3 (300 g), grated
- Bread crumbs - ¼ cup (25 g)
- Chaat masala - 1 tsp (3 g)
- Chili powder - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
- Toppings (optional)
- Yogurt - ½ cup (120 g)
- Tamarind chutney - 2 tbsp (30 ml)
- Sev and coriander to garnish
Method
- Mix potatoes, bread crumbs, and spices; shape into small balls.
- Steam 100°C for 3 min → Air Fry 180°C for 7 min until lightly crisp.
Chef's Notes
Steam fluffs the potato centres while air fry creates a delicate crust.