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The KILIG Kitchen · Mains - Global
Creamy Chicken & Mushroom Bake
NFEF
Ingredients
- Boneless chicken - 300 g, cubed
- Mushrooms - 100 g (1 cup), sliced
- Cream - 100 ml (½ cup)
- Garlic - 2 cloves, minced
- Butter - 1 tbsp
- Cheese - 50 g (½ cup), grated
- Salt - ½ tsp
- Pepper - ¼ tsp
Method
- Combine chicken, mushrooms, cream, garlic, butter, cheese, salt, and pepper in a dish.
- Air fry at 180°C for 18-20 minutes until golden and bubbly.
Chef's Notes
Comforting one-dish meal - rich, creamy, and oven-free.
Serving Suggestions
Serve with garlic bread or herbed rice.