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The KILIG Kitchen · Festive & Seasonal Specials
Cranberry & Brie Phyllo Bites
VNF
Ingredients
- Phyllo sheets - 6
- Brie - 100 g, cubed
- Cranberry sauce - ½ cup (120 g)
- Butter - 2 tbsp (30 g), melted
Method
- Cut phyllo into squares; layer 3 sheets, brushing each with butter.
- Press into muffin cups; add brie and cranberry sauce.
- Air Fry at 170°C for 8 min, until crisp and bubbly.
Chef's Notes
Elegant holiday bite with a sweet-savory balance.
Serving Suggestions
Serve warm with sparkling wine or mulled cider.